Roasted Red Pepper, Spinach and Mozzarella Stuffed Chicken Recipe
Make this delicious Mediterranean-inspired stuffed chicken with roasted red peppers, fresh spinach and gooey mozzarella. A protein-packed dinner ready in just 30 minutes!
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Toothpick
- Mixing bowl
- Fork
- Whisk
Ingredients
- 4 large boneless skinless chicken breasts, about 6-8 ounces each
- 1 cup jarred roasted red peppers, drained and sliced into strips
- 1 cup fresh baby spinach leaves, lightly packed
- 1 cup shredded mozzarella cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian herb seasoning
- Sea salt
- freshly ground black pepper
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