Spring Risotto with Peas, Asparagus & Omnivore Limone– Omnivore Salt

Name: Spring Risotto with Peas, Asparagus & Omnivore Limone– Omnivore Salt
Ingredients: 6 cups warm chicken or vegetable broth, divided; 1 cup fresh shelled peas; 4 Tbs butter; 2 Tbs extra-virgin olive oil; 1 medium onion, finely chopped (or 2 shallots); 2 cloves garlic, minced; 1 bunch asparagus, preferably thin, peeled, ends trimmed, and cut into 1-in pieces; 1/4 tsp Omnivore Limone, plus more to taste; 1-1/2 cups Arborio rice; 1/2 cup dry white wine; 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving

www.omnivore.us

Comforting to eat — and comforting to make. Our Spring Risotto is easy to make with just a few simple ingredients. Just keep stirring gently until it reaches a creamy consistency. The only thing...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.omnivore.us.

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Ingredients

6 cups warm chicken or vegetable broth, divided
1 cup fresh shelled peas
4 Tbs butter
2 Tbs extra-virgin olive oil
1 medium onion, finely chopped (or 2 shallots)
2 cloves garlic, minced
1 bunch asparagus, preferably thin, peeled, ends trimmed, and cut into 1-in pieces
1/4 tsp Omnivore Limone, plus more to taste
1-1/2 cups Arborio rice
1/2 cup dry white wine
1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving