Teriyaki Chicken Lettuce Wraps Recipe

Ingredients

• 1/4 cup (60 ml) low-sodium soy sauce (or tamari, for gluten-free)
• 3 tablespoons water, divided
• 2 tablespoons mirin
• 2 tablespoons honey
• 2 medium cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon cornstarch
• 2 tablespoon olive oil, divided
• 1/2 cup diced red onions (1/4 of a large red onion, or 1/3 of a small one)
• 1 pound (450 g) ground chicken
• Kosher salt
• 1 medium zucchini, diced
• 1 medium red bell pepper, seeded and diced
• 1 scallion, thinly sliced
• 1/2 teaspoon sesame oil
• 1 head butter lettuce, leaves separated and rinsed
• Roasted peanuts, chopped
• Chopped cilantro
• Thinly sliced scallions