Churros with Chocolate Dipping Sauce • Argo Starch
Crunchy churros with a decadent chocolate dipping sauce—made perfect with Argo Corn Starch for the ideal texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- For frying, corn oil
- Churros:
- 3/4 cup water
- 2 tablespoons corn oil
- 2 tablespoons sugar, divided
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1 (2-1/4 tsp.) envelope yeast, ADY or traditional
- 1/4 cup warm water (100° to 110°F)
- 2 eggs
- Cinnamon sugar (optional)
- Chocolate Sauce:
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1/4 cup sugar
- 2 cups milk
- 3/4 cup dark chocolate chips
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