柑皮红豆汤 Red Bean Soup with Mandarin Peel - Nanyang Kitchen 南洋小厨
小编家乡常见的红豆糖水做法是加入柑皮提味。有自晒的，也有新鲜的。因为是新年，年柑易找，吃过年柑后，就用上新鲜的柑皮煮这糖水。有香兰味�...
Ingredients
- 400 g red bean* (1 bowl)
- 5 pc pandan leaves (tied)
- 100 g rock sugar
- 3500 ml water
- 1 pc fresh mandarin peel (peeled from 1 mandarin orange)
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