Instant Pot Chicken Adobo | Keto, Low-Carb, Dairy-Free, Nut-Free

Name: Instant Pot Chicken Adobo | Keto, Low-Carb, Dairy-Free, Nut-Free
Total time: 40 min
Ingredients: 2 tsp coarse ground black pepper; ½ tsp salt; 2 tbsp 30mL avocado oil; 1 lb 10 oz (750g boneless and skinless chicken thighs); 1 cup 240mL unsalted chicken stock; ¼ cup 60mL coconut aminos; 50 g yellow onion (~½ small onion, diced); 3 garlic cloves (minced); 3 tbsp 45mL apple cider vinegar; 3 dried bay leaves; 2 tbsp 24g golden monk fruit sweetener; ½ tsp ground paprika; 1 spring onion (sliced)

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This Instant Pot Chicken Adobo is keto-friendly, low-carb, nut-free, dairy-free, gluten-free, and can be prepared and served in 40 minutes.

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Ingredients

2 tsp coarse ground black pepper
½ tsp salt
2 tbsp 30mL avocado oil
1 lb 10 oz (750g boneless and skinless chicken thighs)
1 cup 240mL unsalted chicken stock
¼ cup 60mL coconut aminos
50 g yellow onion (~½ small onion, diced)
3 garlic cloves (minced)
3 tbsp 45mL apple cider vinegar
3 dried bay leaves
2 tbsp 24g golden monk fruit sweetener
½ tsp ground paprika
1 spring onion (sliced)

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