Vanilla Cake Recipe | Chelsea Sugar
Light, fluffy, and full of classic vanilla flavour, this easy vanilla cake recipe is your go-to for birthdays, celebrations, or just because it’s Tuesday. Made with simple pantry staples, it bakes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 ½ cups Chelsea White Sugar (338g)
- 190g butter, softened (or Olivani Spread)
- 3 eggs
- 1 Tbsp vanilla essence
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- 2 ½ teaspoons Edmonds Baking Powder
- ¾ cup Meadow Fresh Original Milk (190ml)
- Vanilla Icing
- 225g butter, softened (or Olivani Spread)
- 3 cups Chelsea Icing Sugar, sifted (450g)
- 3-4 Tbsp Meadow Fresh Original Milk
- 1 ½ tsp pure vanilla extract
- Sprinkles, to decorate (optional)
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