Leftover Turkey Curry - SuperValu

Ingredients

• 2 Carrots chopped
• 400 g Coconut Milk
• 600 g Cooked Turkey
• 2 cloves Garlic crushed
• 1 tsp Honey
• 1 Lime juice only
• 1 small Onion finely diced
• 2 tbsp Raisins
• 1 Red Chilli deseeded and finely chopped
• 1 Red Pepper chopped
• 1 tbsp SuperValu Extra Virgin Olive Oil or coconut oil
• 1 handfull SuperValu Fresh Basil chopped
• 2 tbsp SuperValu Fresh Coriander chopped
• 1 stick SuperValu Fresh Ginger peeled and finely diced
• 3 tbsp SuperValu Goodness Cashew Nuts
• 1 SuperValu Green Chilli deseeded and finely chopped
• 2 tbsp Thai Red Curry Paste
• 1 Chicken Stock Cube crumbled
• 2 tbsp Chilli Powder
• 1 tsp Cumin Seeds
• 2 cloves Garlic finely chopped
• 1 tbsp Olive Oil
• 1 small Onion finely chopped
• 1 tbsp Paprika
• 1 small Red Pepper finely chopped
• 100 g SuperValu Basmati Rice
• 250 ml Water boiling