Cookie Recipes -Chocolate

Ingredients

• All-purpose flour – provides the base and structure
• Unsweetened cocoa powder – delivers rich chocolate flavor
• Baking soda – helps cookies rise and spread evenly
• Salt – enhances the chocolate taste and balances sweetness
• Granulated sugar – adds sweetness and contributes to crisp edges
• Brown sugar (light or dark) – adds moisture and deep caramel notes
• Unsalted butter (softened) – creates tender texture and buttery flavor
• Large eggs – bind ingredients and provide moisture
• Vanilla extract – enhances flavor complexity
• Semi-sweet or dark chocolate chips – classic melt-in-your-mouth pockets
• Chopped nuts (walnuts, pecans) – add crunch and nutty contrast
• Sea salt flakes – optional finishing touch to highlight chocolate