Carrot Cake | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 2 cups plus one tablespoon flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1 1/2 cups plus one tablespoon Lucini® Premium Select Extra Virgin Olive Oil®
- 4 large eggs
- 3 cups (1 pound) very fresh, wet carrots purchased with green tops, grated
- 1 cup walnuts or pecans
- Grated rind of 2 oranges
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