New Orleans Bourbon Milk Punch | Recipes | Plum's Cooking Company
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Ingredients
- 2 Cups Whole Milk
- 4 Tablespoons Heavy Cream
- 1/2 Cup Bourbon
- 2 Whole Cinnamon Sticks
- 3 Tablespoons Granulated Sugar
- 1/2 Teaspoon Nutmeg
- 4 Teaspoons Vanilla Extract
- 1/2 Cup of Ice
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