Cauliflower and broccoli salad with roasted walnuts - recipe | FoodPal
Put salted water on and bring to boil, cook frozen cauliflower and broccoli in it until al dente. Then drain the cabbage and collect a little 2 tablespoons of t
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring spoon
- Mixing bowl
Ingredients
- ½ Teaspoon Olive oil
- 120 g Cauliflower (frozen)
- 120 g Broccoli (frozen)
- 1 (100 g) Onion (fresh)
- 500 g Water, tap water
- 3 Pinch(s) Salt, table salt, sea salt
- 2 Pinch(s) Pepper (black)
- 63 g Lamb's lettuce (fresh)
- ½ Teaspoon Walnut oil
- 12 ½ g Walnut kernels (natural)
- 1 Tablespoon Lemon juice
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