Crock Pot Pumpkin Soup

Name: Crock Pot Pumpkin Soup
Ingredients: 1 oz butter; 2 lb Pumpkin – peeled and cut into inch square pieces; 1 medium onion; 2 cloves stuck into the onion; 2 tsp sugar; salt to taste – pinch; 2½ cup Chicken Stock – make your own (, use cubes/powder, or use ready made (this is our choice) OR Vegetable Stock for a Vegetarian Recipe); 1 cup Milk; Nutmeg to sprinkle on top; Spoon of Sour Cream when serving ((not for diet conscious).)

nondon.net

Cozy Crock Pot Pumpkin Soup recipe for a warm, comforting meal. Perfect for fall!

View full recipe on nondon.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nondon.net.

Share this recipe:

Cooking tools:

Slow cooker
Immersion blender
Blender
Kitchen scale
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon
Serving bowl

Ingredients

1 oz butter
2 lb Pumpkin – peeled and cut into inch square pieces
1 medium onion
2 cloves stuck into the onion
2 tsp sugar
salt to taste – pinch
2½ cup Chicken Stock – make your own (, use cubes/powder, or use ready made (this is our choice) OR Vegetable Stock for a Vegetarian Recipe)
1 cup Milk
Nutmeg to sprinkle on top
Spoon of Sour Cream when serving ((not for diet conscious).)