Grilled Halibut with Fresh Blueberry Salsa

Grilled Halibut with Fresh Blueberry Salsa

azestforlife.com

Liven up Simple Grilled Fish with a snappy, slightly spicy, a touch sweet, Blueberry Salsa. Perfect for a lovely weeknight dinner, lavish lunch or for company.

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Cooking tools:

  • Grill
  • Food processor
  • Cast iron skillet
  • Steamer basket
  • Pot
  • Skillet
  • Pastry brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate
  • Airtight container
  • Refrigerator
  • Stove

Ingredients

  • 1 1/2 pounds fresh halibut ((about 6 ounces per portion))
  • 2 teaspoons extra virgin olive oil
  • 1 1/2 teaspoons cajun seasoning (or your favorite spicy salt-free seasoning)
  • 2 pinches sea salt
  • 1 1/4 cups fresh blueberries (washed and dried)
  • 1 1/2 teaspoons fresh lime juice (divided)
  • 2 teaspoons natural cane sugar
  • 1 pinch chipotle powder (or spicy ground chiles)
  • 1 pinch cracked black pepper
  • 4 teaspoons filtered water
  • 1/2 cup fresh corn kernels (cooked 1 minute, cut from cob)
  • 1/4 cup colorful tomatoes (cleaned, diced)
  • 1/4 cup fresh cucumber (cleaned, seeded and diced)
  • 1 1/2 teaspoons jalapeño (or spicier serrano chiles, minced)
  • 1 tablespoon fresh basil leaves (cleaned, sliced thinly)
  • 1 pinch sea salt
  • 8 small corn tortillas

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