Sheet Pan Chicken & Green Beans Recipe | Only Recipes

Ingredients

• 1.25 pounds 4-5 boneless chicken thighs
• 12 ounces fresh green beans, washed & trimmed
• 0.25 cup 2 tablespoons olive oil, divided
• 6 cloves garlic
• 1 large lemon, zest & juiced, divided
• 2 teaspoons morton kosher salt
• 1.5 teaspoons each dried oregano, or italian seasoning, smoked paprika, & cumin
• freshly cracked black pepper
• 4 ounces feta cheese, crumbled
• 0.333 cup finely chopped fresh parsley
• 1.5 tablespoons finely chopped fresh dill