Corndogs recipe | Gourmet Traveller

Name: Corndogs recipe | Gourmet Traveller
Total time: 45 min
Ingredients: 8 small frankfurts; For brushing: olive oil; 125 gm plain flour, plus extra for dusting; 150 gm instant polenta; 3 tsp baking powder; ¼ tsp bicarbonate of soda; 1 tsp cayenne pepper; ½ tsp smoked paprika; Finely grated rind of 1 lemon; 1 egg; 250 ml buttermilk; For deep-frying: vegetable oil; To serve: American-style mustard, tomato sauce and mayonnaise (optional)

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Corndogs are a classic comfort food with crispy, golden batter and juicy sausages. A fun, nostalgic recipe perfect for snacks, parties, or casual meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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