Fluffy Small-Batch Pancakes: Easy Breakfast for Two
You won't have to worry about leftover batter with this recipe for pancakes for two. Add blueberries for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1-1/4 cups buttermilk
- 2 tablespoons canola oil
- 1 cup fresh or frozen blueberries, optional
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