30-Minute Ground Beef Philly Cheesesteak - Zest Plate
Make this quick and easy version of Philly cheesesteak using ground beef. Ready in 30 minutes, these cheesy sandwiches are perfect for busy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 pound ground beef (90% lean)
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 8 oz provolone cheese
- 4 hoagie rolls (7" each) or 1 French baguette, cut into 4 pieces
- ½ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons Worcestershire sauce
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