Sindhi-Style Spicy Mutton

Sindhi-Style Spicy Mutton

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Cooking tools:

  • Pressure cooker
  • Cutting board
  • Chef's knife
  • Spatula
  • Stove
  • Kitchen scale
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 onion
  • 100 g tomato purée (passata)
  • 1 green chili
  • 2 cloves garlic
  • 400 g lamb legs
  • 1 tbsp ground coriander
  • 1 tsp garam masala
  • 1 tsp hot paprika powder
  • 1 tsp salt
  • 200 ml water
  • oil
  • cilantro (for garnish)

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