Sindhi-Style Spicy Mutton
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Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Spatula
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 1 onion
- 100 g tomato purée (passata)
- 1 green chili
- 2 cloves garlic
- 400 g lamb legs
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1 tsp hot paprika powder
- 1 tsp salt
- 200 ml water
- oil
- cilantro (for garnish)
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