Tinga de pollo tacos | Recipe | Kitchen Stories

Name: Tinga de pollo tacos | Recipe | Kitchen Stories
Ingredients: 14 oz chicken breasts (boneless, skinless); 2 onions (divided); 2 cloves garlic (divided); 18 oz tomatoes; 3/4 cup chicken broth; 4 chipotle chilis in adobo; 1 tsp salt; 3 tbsp vegetable oil; 2 tsp sugar; flour tortillas for serving; iceberg lettuce for serving; avocado for serving; sour cream for serving; salt

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Keywords

puréeing
Brand Content
spicy
main
mexican
street food
poultry
alcohol free
spices
savory
for four
vegetables
summer
Quick bite
Krups
Zwilling

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