Caribbean-Style Cheesy Bean Nachos with Salsa

Name: Caribbean-Style Cheesy Bean Nachos with Salsa
Ingredients: 1 x 200g tin of black beans, rinsed and drained; 1 x 227g tin of chopped tomatoes, strained; 1 tsp Ainsley All Purpose Seasoning, plus an extra pinch*; 1 x 185g (large bag) of plain tortilla corn chips; 175g medium cheddar, grated; 1 red pepper, deseeded and diced; 1 medium-hot red chilli, sliced into rings (or ½ scotch bonnet pepper finely diced); 1-2 spring onions, trimmed and finely sliced; 50g feta, crumbled; ½ lime, for zesting; handful fresh coriander, roughly chopped; Ainsley Habanero Salsa or Mango Salsa, to serve*

www.ainsley-harriott.com

Caribbean-Style Cheesy Bean Nachos with Salsa Whip up these quick nachos to share with family or friends.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

1 x 200g tin of black beans, rinsed and drained
1 x 227g tin of chopped tomatoes, strained
1 tsp Ainsley All Purpose Seasoning, plus an extra pinch*
1 x 185g (large bag) of plain tortilla corn chips
175g medium cheddar, grated
1 red pepper, deseeded and diced
1 medium-hot red chilli, sliced into rings (or ½ scotch bonnet pepper finely diced)
1-2 spring onions, trimmed and finely sliced
50g feta, crumbled
½ lime, for zesting
handful fresh coriander, roughly chopped
Ainsley Habanero Salsa or Mango Salsa, to serve*