Protein Iced Latte Recipe
A high-protein iced latte recipe using Pod Nutrition's Cafe Mocha plant protein — 26g protein, ready in under 2 minutes, no blender needed.
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Cooking tools:
- Shaker bottle
- Glass
- Ice cube tray
- Measuring cup
- Kitchen scale
- Espresso machine
- Coffee maker
- Kettle
- Spoon
- Refrigerator
- Pitcher
Ingredients
- 1 scoop Pod Nutrition Cafe Mocha (pouch or sachet)
- 200–250ml cold water, or chilled milk / plant-based milk for a creamier version
- A handful of ice cubes
- Optional: 1 shot of brewed espresso or strong instant coffee, for extra caffeine on top of the mocha flavour
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