greek salad Archives
Light and refreshing Greek salad with crisp lettuce, juicy tomatoes, and tangy lemon dressing—perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Serving bowl
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Garlic press
- Grater
- Fine-mesh sieve
- Plate
- Spoon
- Tongs
Ingredients
- 1-2 romaine hearts sliced or torn
- 1-2 tomatoes sliced into thin wedges
- 1/2 english cucumber sliced in semicircles
- 1/2 red onion thinly sliced
- kalamata/black olives
- pepperoncini and/or green bell pepper sliced
- Crumbled or diced feta cheese
- Fresh parsley minced (optional)
- 2 tablespoons lemon juice
- 1 tablespoon white balsamic vinegar*
- 1 teaspoon salt or to taste (I used pink himalayan)
- 1 teaspoon sugar
- fresh ground black pepper
- 1/2 teaspoon dry parsley
- 1 large clove garlic or 2 small
- 1/3 cup olive oil (high quality recommended)
- *You can sub in white or red wine vinegar
