Mulled Wine – Dani Valent
I've been doing some serious research into mulled wine! Some of you may have seen the mulled wine recipe in my Entertaining book. This is a new version that var
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danivalent.com.
Ingredients
- 750 grams (26.4 oz) medium-bodied red wine, such as cabernet merlot
- 1 mandarin, halved with skin on, gently squeezed
- 2 pears, peeled and quartered
- 2 small (or 1 large) green apple, peeled and quartered
- 150 grams (5.3 oz) sugar
- 200 grams (7 oz) water
- 1 pimento or allspice
- 1 cardamom pod, crushed
- 1 cinnamon quill
- 1 cm (1/2 in) piece fresh ginger
- 4 peppercorns, or Australian pepperberries
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