Succulent Blood Cocktail Recipe: A Mezcal Masterpiece| Cocktail Society
Discover how to make the Succulent Blood cocktail. A smoky mezcal drink with blood orange juice and exotic spices.
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Coupe glass
- Freezer
Ingredients
- 2 oz Mezcal (Del Maguey vida or Montelobos Espadin)
- 1 oz Blood orange juice (fresh)
- 1/4 oz Homemade cinnamon syrup
- ⅙ oz Velvet Falernum
- ⅙ oz Fresh lime juice
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