Kair with Kaccha Aam ka Achaar
Want to make the tasty Homemade mom like Indian Kair ka Achaar?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- Fresh Kair: 1 bowl/ 200 gm
- Grated Kaccha Aam (Keri):1bowl /250 gm.
- Salt: 3 teaspoons
- Mustard oil or as per your choice-125 ml or 1/4 bowl
- Fenugreek seeds: 2 teaspoons
- Fennel seeds : 2 teaspoon
- Black seeds (Kalongi) : ½ teaspoon or as per taste
- Salt: 1 tablespoon or as per the taste
- Red Chili Powder: 1 tablespoon or as per the taste
- Turmeric powder: 1 tablespoon or as per the taste
- Asafoetida: ¼ teaspoon or as per the taste
- Cumin seeds: 1 teaspoon or as per your taste
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