Chicken Club Sandwiches Recipe
Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Toaster
- Plate
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 18 slices bread, toasted
- 12 lettuce leaves
- 6 slices (3 ounces each) cooked chicken
- 18 slices tomato (3 medium)
- 12 slices bacon, crisply cooked and drained
- Salt and pepper, if desired
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