Vegan Chocolate Cake Recipe With Tofu

Name: Vegan Chocolate Cake Recipe With Tofu
Ingredients: 1 cup whole wheat pastry flour; 1 cup unbleached white flour; ½ cup unsweetened cocoa powder (plus 2 tablespoons for dusting); ½ cup unbleached cane sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; ½ teaspoon ground cinnamon; ½ cup canola oil; 1 cup pure maple syrup (Grade A Dark Amber); 2 cups chocolate soymilk; 1 tablespoon pure vanilla extract; ½ teaspoon almond extract; 2 teaspoons apple cider vinegar; 2 (16-ounce) packages of water-packed silken tofu (or 3 (12.3-ounce) aseptic boxes firm silken tofu); ¼ cup canola oil; ¾ cup unbleached cane sugar; ½ cup unsweetened cocoa powder; 4 teaspoons pure vanilla extract; 18 ounces bittersweet chocolate (melted); 3-10 tablespoons chocolate soymilk (if needed)

acadofchoc.com

Kickstart your baking journey with this rich Vegan Chocolate Cake recipe featuring tofu for a creamy frosting—discover the secret to moist, delectable results!

View full recipe on acadofchoc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acadofchoc.com.

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Ingredients

1 cup whole wheat pastry flour
1 cup unbleached white flour
½ cup unsweetened cocoa powder (plus 2 tablespoons for dusting)
½ cup unbleached cane sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup canola oil
1 cup pure maple syrup (Grade A Dark Amber)
2 cups chocolate soymilk
1 tablespoon pure vanilla extract
½ teaspoon almond extract
2 teaspoons apple cider vinegar
2 (16-ounce) packages of water-packed silken tofu (or 3 (12.3-ounce) aseptic boxes firm silken tofu)
¼ cup canola oil
¾ cup unbleached cane sugar
½ cup unsweetened cocoa powder
4 teaspoons pure vanilla extract
18 ounces bittersweet chocolate (melted)
3-10 tablespoons chocolate soymilk (if needed)