Root Vegetable Hot Pot | Rowena G's Recipes

Name: Root Vegetable Hot Pot | Rowena G's Recipes
Ingredients: Heat the oven to 180C/160C fan/gas 4.; Melt the butter in a pan over a very low heat and mix with the honey, remaining thyme and a grind of black pepper.; Cover the dish with a piece of foil and bake for 25 mins in the preheated oven. Uncover the dish and cook for a further 35 mins until the topping is crispy and the potatoes are golden.; Lunch; Main Dishes; Vegetarian

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Experience the flavors of autumn with Root Vegetable Hot Pot. A healthy, hearty meal perfect for chilly evenings. Serve with a drizzle of butter and honey. Enjoy!

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Ingredients

Heat the oven to 180C/160C fan/gas 4.
Melt the butter in a pan over a very low heat and mix with the honey, remaining thyme and a grind of black pepper.
Cover the dish with a piece of foil and bake for 25 mins in the preheated oven. Uncover the dish and cook for a further 35 mins until the topping is crispy and the potatoes are golden.
Lunch
Main Dishes
Vegetarian