CARAMEL-APPLE SALAD
Caramel-apple salad with butterscotch pudding, Cool Whip, pineapple, marshmallows, and chopped apples. Perfect for gatherings; refrigerate before serving. Recipe from Fundcraft Publishing!
Ingredients
- 1 small box butterscotch pudding
- 8 oz. Cool Whip, thawed
- 8 oz. crushed pineapple (with juice)
- 1 c. miniature marshmallows
- 3 c. chopped apples (with peel)
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