Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Total time: 25 min
Ingredients: 1 cup roasted red peppers (diced (I used about half of a 16-oz jar, drained, and chopped them up)); 2 cups shredded Monterey Jack cheese; 8 ounces cream cheese; 1 cup mayonnaise; 1 Tablespoon dried minced onion ((you could also use fresh onions if you want)); 1 clove garlic (minced); 1 Tablespoon dijon mustard

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This roasted red pepper dip is absolutely delicious. It's warm, cheesy, and makes a perfect appetizer.

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Ingredients

1 cup roasted red peppers (diced (I used about half of a 16-oz jar, drained, and chopped them up))
2 cups shredded Monterey Jack cheese
8 ounces cream cheese
1 cup mayonnaise
1 Tablespoon dried minced onion ((you could also use fresh onions if you want))
1 clove garlic (minced)
1 Tablespoon dijon mustard