Egg Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• 8 lge hard boiled egg(s), peeled and cooled
• 250gms bacon, (nitrate free) cooked and chopped small
• 1/2 cup mayonnaise, made from healthy oils
• 1/4 cup natural coconut yoghurt, (or Greek if you tolerate dairy)
• 2 tsp Dijon mustard
• 2 spring onion(s), finely sliced (include green tops)
• 2 Tbsp chopped parsley
• 1/2 - 3/4 tsp garlic powder
• 1/4 tsp sea salt, black pepper to taste