Egg Salad | Paleo | Gluten-free | The JOYful Table
This is an easy, creamy and flavour-packed, Egg Salad recipe the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Ingredients
- 8 lge hard boiled egg(s), peeled and cooled
- 250gms bacon, (nitrate free) cooked and chopped small
- 1/2 cup mayonnaise, made from healthy oils
- 1/4 cup natural coconut yoghurt, (or Greek if you tolerate dairy)
- 2 tsp Dijon mustard
- 2 spring onion(s), finely sliced (include green tops)
- 2 Tbsp chopped parsley
- 1/2 - 3/4 tsp garlic powder
- 1/4 tsp sea salt, black pepper to taste
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