Roasted Cashew & Almond Yogurt | Blue Diamond

Ingredients

• 1 1/2 cups roasted cashews
• 1 1/2 cups + 2 tablespoons Almond Breeze Original Almondmilk</a>; divided – see instructions
• 2 tablespoons lemon juice
• 2 soft medjool dates
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds
• 1 tablespoon ground flaxseed
• 1 cup old fashioned oats (use gluten free if needed)
• 1/2 cup shelled pistachios
• 2 tablespoons coconut oil
• 2 tablespoons pure maple syrup
• 2 teaspoons matcha green tea powder