Halloween Haunted Tree Cake Recipe | Recipes

Ingredients

• 2 cups sugar (500 mL)
• 1 3/4 cups all-purpose flour (425 mL)
• 3/4 cup HERSHEY'S Cocoa (175 mL)
• 1 1/2 tsps baking powder (7 mL)
• 1 1/2 tsps baking soda (7 mL)
• 1 tsp salt (5 mL)
• 2 eggs
• 1 cup milk (250 mL)
• 1/2 cup vegetable oil (125 mL)
• 2 tsps vanilla extract (10 mL)
• 1 cup boiling water (250 mL)
• 2 cans vanilla ready-to-spread frosting, red and yellow food colouring
• 1 1/3 cups REESE'S Minis Milk Chocolate Peanut Butter Cups Candy (226 g)
• 2 tbsps HERSHEY'S Cocoa (30 mL)