Cranberry Nut Cookie
Packed with cranberries, nuts, and orange zest, these Cranberry Nut Cookies are a delicious fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
Ingredients
- <p>½ cup C&H® Granulated Sugar
- ½ cup C&H® Light Brown Sugar
- ½ cup (1 stick) Unsalted butter, at room temperature
- 1 large Egg
- ½ tablespoon Orange zest, freshly grated
- 1 cup All-purpose flour
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Salt
- 1 cup Rolled oats
- ½ cup Dried cranberries, coarsely chopped
- ½ cup Chopped nuts (pecans or walnuts)</p>
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