Basil and White Bean Hummus - Colavita Recipes
Baby spinach echoes the basil in this basil and white bean hummus recipe, imparting a vibrant green hue to this summery dip.
Ingredients
- 13 oz can of cannellini beans, rinsed and drained well
- 2 oz baby spinach
- 1 oz fresh basil, washed, patted dry, and coarsley chopped (about 1 cup)
- ½ cup grated parmigiano-reggiano
- 1 lemon, zested (about 1 tbsp), and juiced (about 1/ cup)
- 2 tbsp tahini
- kosher salt
- ½ cup Colavita Extra Virgin Olive Oil, plus more to finish
- 2 tbsp cold water, plus more as needed
- 2 bunches tri-color carrots, peeled and cut into 3-inch-long pieces (or any vegetables)
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