Marie-Claude's Orange Cake
Indulge in the delightful flavors of Marie-Claude's Orange Cake. This moist and citrusy cake is bursting with fresh orange juice and zest, making it the perfect dessert for any occasion. With a soft...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Airtight container
- Grater
- Whisk
- Pastry brush
- Kitchen towel
- Plate
- Chef's knife
- Citrus press
- Sifter
- Microplane
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup fresh orange juice
- 2 tablespoons grated orange zest
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ cup whole milk
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