Recipe: Roasted Keto Parmesan Brussels Sprouts
A hybrid of roasted brussels sprouts and Caesar salad, this flexible dish is a perfect main course if you add a poached or fried egg or two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Oven
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Serving bowl
- Serving platter
Ingredients
- 1 lb large Brussels sprouts, trimmed and halved lengthwise
- 4 Tbsp olive oil
- 3/4 tsp sea salt
- freshly ground pepper
- 3/4 cup grated Parmesan cheese, divided
- 3/4 cup mayonnaise
- 2 tsp fresh lemon juice
- 1 tsp anchovy paste
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- pinch of red pepper flakes (optional)
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