Ripped Recipes - Lemon Blueberry Mugcake

Ingredients

• 1/2 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
• 1/4 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
• 1 large Egg White
• 1/3 cup Blueberries
• 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
• 3/4 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1/8 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
• 1 serving (serving = 1 packet) Pure Via Stevia