Quick & Easy One Pot Creamy Garlic Pasta - Ready in 20 Minutes
This delicious one-pot pasta combines creamy sauce, fragrant garlic, and Parmesan cheese for a simple Italian dinner ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 8 oz pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic, minced
- 2 cups whole milk (or any available milk)
- 1 cup water (or as needed to just cover the pasta)
- ¾ cup freshly grated Parmesan cheese
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons cream cheese or sour cream (optional, for extra creaminess)
- Chopped parsley or basil (optional, for garnish)
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