Portuguese Orange Olive Oil Cake - Dandenong Market

Portuguese Orange Olive Oil Cake - Dandenong Market

dandenongmarket.com.au

This dense, moist, fruity cake is a crowd pleaser. Make this citrus, fabulous cake with ingredients from the Market.

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Ingredients

  • Nonstick baking spray with flour
  • 3 to 4 large navel oranges
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3 eggs
  • 1 and 1/2 cups granulated sugar
  • 1 cup mild, fruity extra-virgin olive oil
  • Confectioners’ sugar for sprinkling

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