Sopa de ajo (Garlic soup) | Gourmet Traveller

Ingredients

• 60 ml (¼ cup) olive oil, plus extra for drizzling
• 4 garlic heads, broken into cloves, unpeeled
• 1 dried chorizo (about 100gm), finely chopped
• 1 tsp thyme leaves
• 1 litre (4 cups) chicken stock
• ½ tsp smoked sweet paprika
• 4 eggs
• 4 thick slices ciabatta or sourdough bread