Heirloom Tomato Gazpacho - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 oz shallots
- 1 - 2 garlic cloves
- 1 fresh Fresno chili
- 5 oz red bell pepper
- 6 oz English cucumber
- 24 oz heirloom tomatoes
- 2 oz extra virgin olive oil
- 1 oz red wine vinegar
- ½ - 1 tsp salt
- 2 - 4 sprigs fresh basil
- 10 fresh chives
- ground black pepper
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