Pasta alla vodka recipe | Good Food
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours
Ingredients
- 2 tbsp olive oil
- 1 banana shallot or ½ onion, finely chopped
- 3 garlic cloves crushed
- ¼ tsp chilli flakes
- 100g tomato purée
- 5 tbsp vodka
- 100ml double cream
- 200g penne or rigatoni pasta
- 30g grated parmesan or vegetarian alternative, plus extra to serve
- small handful of basil leaves, to serve
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