CHOCA TRUFFLE
Indulge in the rich decadence of our Choca Truffle. A velvety delight combining the robust flavor of espresso with the sweet notes of FLAIR Caramel Syrup, perfectly enhanced by oat milk latte infused...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flairsyrups.com.
Cooking tools:
- Espresso machine
- Stove
- Pot
- Glass
- Jigger
- Measuring spoon
- Spoon
Ingredients
- 1 Glass full of ice
- FLAIR Chocolate Sauce for garnishing
- 20ml FLAIR Caramel Syrup
- 1 Shot of Espresso Oat Milk Latte
- 1 Teaspoon of Chocolate Powder
- Whipped Cream for garnishing Colorful Truffle for garnishing
- Caramel Sauce for garnishing
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