Zesty Chicken Broccoli Pasta Salad Recipe: A Fresh Twist! - Dave's Grill

Ingredients

• 2 cups chicken, diced or shredded
• 8 oz (226 g) pasta (rotini, penne, or bowtie)
• 2 cups broccoli florets, chopped into bite-sized pieces
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ½ cup mayonnaise
• ¼ cup plain Greek yogurt (or sour cream)
• ¼ cup shredded cheddar cheese (optional)
• ¼ cup sunflower seeds or chopped nuts (optional)
• 2 tbsps apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey (or sugar)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste