Chocolate Dipped Citrus Segments
Cutting your fruit into segments give them an elegant look, and it isn't that hard to do either. The citrus is truly refreshing, the chocolate perfectly complements it, and the nut flour topping...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Plate
Ingredients
- 2 oranges
- 2 tangerines
- 2 tangelos
- 2 red grapefruit
- ½ cup tempered white chocolate
- ½ cup tempered dark chocolate
- 3 tbsp Amoretti® Natural Pistachio Flour
- 3 tbsp Amoretti® Natural Hazelnut Flour
- 3 tbsp chopped pistachios, optional
- 3 tbsp chopped hazelnuts, optional
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