Sandwich Loaf Recipe | Homemade Pizza Oven Bread
Discover how to make a sandwich loaf in your Gozney pizza oven. A homemade bread recipe that’s soft, versatile, and ideal for everyday meals or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gozney.com.
Ingredients
- Strong White Flour 40g
- Whole Milk 30g
- Fresh Yeast 2g
- Strong White Flour 15g
- Water 85g
- Galic Bulb
- Sea Salt
- Olive Oil
- Vine of cherry tomatoes
- Lemon Juice
- Basil
- Strong White Flour 250g
- Wholemeal Flour 60g
- Barley Malt Extract (or Honey) 15g
- Salt 7g
- Milk Powder 7g
- Water 130g
- ALL THE TANGZHONG
- ALL THE SPONGE
- Butter 30g
- Fresh Yeast 14g
- Diastatic Malt Powder ½ tsp (optional)
- Garlic Oil
- Roasted Tomatoes
- Charred Onion
- Confit Garlic
- Sliced Pickles
- Bechamel
- Slice Ogleshield
- Black Pepper
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