Grilled Mushroom and Onion Sauce | La Grille
The rich flavours of mushrooms and onions create this fullbodied sauce you'll want to smoother your favourite steak with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 cups (500 ml) whole mushrooms
- 2 cups (500 ml) onions sliced into rings
- 1/2 cup (125 ml) montreal steak spice 30 minute marinade (club house) divided
- 1 cup (250 ml) Beef Cooking Stock
- 2 tbsp (30 ml) red wine
- 1/2 cup (125 ml) whipping (35%) cream
- 1 tsp (5 ml) cornstarch
- 2 tbsp (30 ml) cold water
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